<![CDATA[Google chefs have the best jobs in the business, if not in the company - Valleywag Comments]]> <![CDATA[Google chefs have the best jobs in the business, if not in the company - Valleywag Comments]]> <![CDATA[Google chefs have the best jobs in the business, if not in the company]]> I heard that Google Chefs worked at Google because they're retired and weary from the passionate business. And the real Top Chefs are out there, in restaurants, into individual plating not mass production. How fun would that be when you are not practicing the art, just running a cafeteria?

taunted

]]> <![CDATA[Google chefs have the best jobs in the business, if not in the company]]> @cowsandmilk: No meals on weekends. Even dinner on Friday is rare.

ThatKid

]]> <![CDATA[Google chefs have the best jobs in the business, if not in the company]]> But think of the 20% time! Maybe someone will finally develop a Google mashup that doesn't leave you hungry for more.

random_play

]]> <![CDATA[Google chefs have the best jobs in the business, if not in the company]]> yeah, I don't see how this is any better than other corporate cafeterias that close on the weekends. And I thought Google still had meals on the weekends, so some of them should be working then, right?

cowsandmilk

]]> <![CDATA[Google chefs have the best jobs in the business, if not in the company]]> Oooh, that Asian siracha sauce on the left - my friends and I call it 'cock sauce.' Very good stuff.

rdldr1

]]> <![CDATA[Google chefs have the best jobs in the business, if not in the company]]> Let's face it: for a chef, what sort of challenge is it to turn out organic hamburgers, grilled chicken sandwiches, burritos, and chicken Caesar salads to half of your diners?

It's a great corporate cafeteria gig, but at the end of the day, it's still just a corporate cafeteria.

If you're a chef and you want to feel like a rockstar, you run a fine-dining, white-tablecloth kitchen on sold-out Friday and Saturday nights, not a place that has plastic dishtrays.

BartKela

]]>